With its slightly tart taste, Hibiscus combines beautifully with naturally sweet Rooibos creating a strong red cup of goodness. Serve cold and add fruit for a delicious summer beverage. Rosehips add sweetness and honeybush has undertones of wood and honey.
Rooibos (50%), Hibiscus (20%), Rosehips (20%), Honeybush (10%)
For best results, boil vigorously on a stove top kettle for 2-4 minutes. Alternatively, steep in a cup of freshly boiled water for 6-8 minutes. We suggest drinking this fine Rooibos without milk or sugar…at least for your first sip.
Our Rooibos is grown by farmers who do not use any artificial fertilizers, herbicides or pesticides.