Buchu, Agothosma Betulina, is native species to the Western Cape in South Africa. With a minty, blackcurrant flavour and high natural oils, when combined with our premium Rooibos tea, it elevates the natural aromas and accentuates their respective flavours.
Rooibos (96%), Buchu leaves (4%)
For best results, boil vigorously on a stove top kettle for 2-4 minutes. Alternatively, steep in a cup of freshly boiled water for 6-8 minutes. We suggest drinking this fine Rooibos without milk or sugar…at least for your first sip.
Our Rooibos is grown by farmers who do not use any artificial fertilizers, herbicides or pesticides.